Today was my inauguration as a gardener. My Jane-of-all-trades/Mother-in-law was in town today, working on our garden (because the last time I picked up a gardening tool, it was made of plastic and came with a My Little Pony bucket). I took that opportunity to absorb as much information about gardening as I could before she left. I cringed as branches from my rose bush (which were dead, I later learned) were brazenly snapped off. I watched a weeding tool lithely uproot prickly things called Thistles from my lawn, saving Jacob many a tear, I'm sure. I learned that Rhododendrons are a type of hardy bush, not a geometric shape as previously believed. I helped to plant basil, sage, rosemary, thyme, and parsley in my herb box, next to my explosion of chives, some of which I had to pull out to keep it under control. I gave a fistful of chives to my brother because I simply didn't know what I could possibly do with so many chives all at once. Did you know that chives grow a pretty purple flower which is edible and quite delicious? I read somewhere that if you soak a bunch of chive blossoms in vinegar for a couple of weeks, it infuses the vinegar with amazing taste, and you can use it for dressings, or any time a recipe calls for vinegar. I was so inspired by today's lessons that I ran out to my local garden centre and bought three different kinds of tomato plants, and four different berry plants. If it doesn't rain, I'll plant them tomorrow, somewhere sunny.